Onwards and Upwards
Beyond it’s 25th anniversary, COMO continues to evolve and go beyond guest expectations. Currently in development is COMO Dempsey - an exciting new lifestyle destination in Singapore that cultivates creativity in fashion, food, and design. The property integrates world-renowned retail concept store Dover Street Market; The Dempsey Cookhouse and Bar – a relaxed but refined restaurant and bar by acclaimed chef Jean-Georges Vongerichten, the mastermind behind the eponymous, Michelin-starred restaurant in New York; Japanese restaurant Ippoh Tempura Bar; and COMO Cuisine - a new restaurant concept that offers signature cuisines from COMO Hotels and Resorts properties around the world.
Meanwhile, Candlenut – the world’s first Michelin-starred Peranakan restaurant by chef Malcolm Lee – just debuted this month, as did COMO Marketplace – a luxurious food emporium retailing the finest artisanal products to inspire the Asian palette. Looks like COMO is just getting started.